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Peachy Cream Dessert Recipe

Peachy Cream Dessert Recipe

Deborah Ratliff of Leburn, Kentucky suggests a pretty summer dessert that's "just peachy"! Cream cheese and fruit layers cover a nutty crust.
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling YIELD:12-15 servings

Ingredients

  • 1 cup cold butter
  • 2 cups self-rising flour
  • 1 cup chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 5 medium ripe peaches, peeled and thinly sliced
  • 1 container (14 ounces) peach glaze

Directions

  • 1. In a bowl, cut butter into the flour until crumbly; stir in pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25 minutes or until lightly browned. Cool on a wire rack.
  • 2. In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Beat in whipped topping. Spread over crust. Arrange peaches over cream cheese layer. Carefully spread glaze over peaches. Cover and refrigerate until serving. Yield: 12-15 servings.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts

1 serving (1 piece) equals 422 calories, 26 g fat (14 g saturated fat), 58 mg cholesterol, 404 mg sodium, 45 g carbohydrate, 2 g fiber, 4 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.