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Peachy Chicken

 Peachy Chicken
if it were here
4 ServingsPrep/Total Time: 25 min.


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup orange juice
  • 1 envelope onion soup mix
  • Hot cooked rice, optional


  • In a large skillet over medium heat, brown chicken in oil and butter;
  • remove and keep warm. Stir in the peaches with juice, brown sugar,
  • orange juice and soup mix to the skillet. Bring to a boil; cook and
  • stir for 2 minutes. Reduce heat; return chicken to the pan.
  • Simmer, uncovered, for 15-20 minutes or until a thermometer reads
  • 170°. Serve with rice if desired. Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.