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Peachy Chicken Recipe

Peachy Chicken Recipe

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TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup orange juice
  • 1 envelope onion soup mix
  • Hot cooked rice, optional

Directions

  • 1. In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan.
  • 2. Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired. Yield: 4 servings.

Reviews for Peachy Chicken

Sort By :
MY REVIEW
DWare5883
Reviewed Mar. 27, 2016

"Pretty good. The smells came off a little too strong of onion so I was worried about the taste, but thankfully the smell didn't reflect the taste."

MY REVIEW
tarable
Reviewed Jan. 22, 2014

"If you're getting bored with plain old chicken, I suggest trying this. Easy recipe to make and very flavorful.

A huge hit with the whole family.
I've made this many times now!"

MY REVIEW
Angel182009
Reviewed Aug. 16, 2013

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MY REVIEW
Angel182009
Reviewed Aug. 16, 2013

"This recipe was great but I did feel that it was missing something flavor wise.... but that also could have been my fault b.c. I forgot the onion soup mix which would have added a lot of flavor. Overall this was great and I will be making it again and I won't forget the soup mix next time."

MY REVIEW
Metalchick36
Reviewed Dec. 4, 2012

"I love this recipe! So glad I found it here since the page it's on in the magazine is so sticky and dirty due to the numerous times I've made it. Me and my whole family love this chicken!"

MY REVIEW
hildybean
Reviewed May. 23, 2012

"Loved this recipe. I would double the sauce next time though."

MY REVIEW
newrecipejunkie
Reviewed May. 17, 2012

"Just tried this recipe tonight. It was great! Even my super-picky husband told me to make it again! Only negative thing: we were all wanting more sauce and peaches. So I'll try doubling the amount of peaches and sauce ingredients next time."

MY REVIEW
katlaydee3
Reviewed Apr. 18, 2012

"This was delicious. I served it with the Bacon Onion Asparagus on the same page."

MY REVIEW
sherryorndorff
Reviewed Jan. 6, 2012

"Very simple & super delicious, not too sweet either. I used no added sugar peaches for less calories. This one is a definite keeper"

MY REVIEW
valeegirl81
Reviewed Aug. 4, 2011

"This is one of our favorites! I was apprehensive about trying it at first but all of the flavors go wonderfully together!"

MY REVIEW
deajoh
Reviewed Jun. 6, 2011

"This is one of my all time favorite meals. It's so easy to make but tastes awesome. I tend to use chickken thighs."

MY REVIEW
Classicrock
Reviewed Jun. 1, 2011

"This creative combination of flavors results in a surprisingly delicious dish! I am so in love with this recipe! -Lori in WI."

MY REVIEW
s_pants
Reviewed Mar. 9, 2011

"LOVE IT!"

MY REVIEW
manderpants
Reviewed Dec. 20, 2010

"I have made this for my boyfriend, roommates, family and friends. Every time it has been a total hit! So easy too!"

MY REVIEW
Kathy Gailey
Reviewed Jun. 30, 2009

"My husband and I love this recipe. It is a great one to make for company. They always think I have spent hours fixing it!!"

MY REVIEW
sdonoghue@cogeco.ca
Reviewed Apr. 19, 2009

"this is great my kids can't stop eating the fruit."

MY REVIEW
legger5
Reviewed Apr. 15, 2009

"I also used can pineapple in this recipe instead of the peaches"

MY REVIEW
elsieig
Reviewed Jul. 6, 2008

"Very good - have tried it several times"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.