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Peachy Chicken Recipe

Peachy Chicken Recipe

if it were here
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup orange juice
  • 1 envelope onion soup mix
  • Hot cooked rice, optional

Directions

  • 1. In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan.
  • 2. Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired. Yield: 4 servings.

Reviews for Peachy Chicken

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MY REVIEW
DWare5883 User ID: 5884353 246091
Reviewed Mar. 27, 2016

"Pretty good. The smells came off a little too strong of onion so I was worried about the taste, but thankfully the smell didn't reflect the taste."

MY REVIEW
tarable User ID: 1598451 149523
Reviewed Jan. 22, 2014

"If you're getting bored with plain old chicken, I suggest trying this. Easy recipe to make and very flavorful.

A huge hit with the whole family.
I've made this many times now!"

MY REVIEW
Angel182009 User ID: 6228642 137739
Reviewed Aug. 16, 2013

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MY REVIEW
Angel182009 User ID: 6228642 55696
Reviewed Aug. 16, 2013

"This recipe was great but I did feel that it was missing something flavor wise.... but that also could have been my fault b.c. I forgot the onion soup mix which would have added a lot of flavor. Overall this was great and I will be making it again and I won't forget the soup mix next time."

MY REVIEW
Metalchick36 User ID: 7004765 109903
Reviewed Dec. 4, 2012

"I love this recipe! So glad I found it here since the page it's on in the magazine is so sticky and dirty due to the numerous times I've made it. Me and my whole family love this chicken!"

MY REVIEW
hildybean User ID: 1589265 55694
Reviewed May. 23, 2012

"Loved this recipe. I would double the sauce next time though."

MY REVIEW
newrecipejunkie User ID: 876567 143487
Reviewed May. 17, 2012

"Just tried this recipe tonight. It was great! Even my super-picky husband told me to make it again! Only negative thing: we were all wanting more sauce and peaches. So I'll try doubling the amount of peaches and sauce ingredients next time."

MY REVIEW
katlaydee3 User ID: 3741999 117339
Reviewed Apr. 18, 2012

"This was delicious. I served it with the Bacon Onion Asparagus on the same page."

MY REVIEW
sherryorndorff User ID: 1981757 117338
Reviewed Jan. 6, 2012

"Very simple & super delicious, not too sweet either. I used no added sugar peaches for less calories. This one is a definite keeper"

MY REVIEW
valeegirl81 User ID: 6135413 63940
Reviewed Aug. 4, 2011

"This is one of our favorites! I was apprehensive about trying it at first but all of the flavors go wonderfully together!"

MY REVIEW
deajoh User ID: 2238135 149521
Reviewed Jun. 6, 2011

"This is one of my all time favorite meals. It's so easy to make but tastes awesome. I tend to use chickken thighs."

MY REVIEW
Classicrock User ID: 656532 63938
Reviewed Jun. 1, 2011

"This creative combination of flavors results in a surprisingly delicious dish! I am so in love with this recipe! -Lori in WI."

MY REVIEW
s_pants User ID: 174050 55693
Reviewed Mar. 9, 2011

"LOVE IT!"

MY REVIEW
manderpants User ID: 4829409 59702
Reviewed Dec. 20, 2010

"I have made this for my boyfriend, roommates, family and friends. Every time it has been a total hit! So easy too!"

MY REVIEW
Kathy Gailey User ID: 2677319 137192
Reviewed Jun. 30, 2009

"My husband and I love this recipe. It is a great one to make for company. They always think I have spent hours fixing it!!"

MY REVIEW
sdonoghue@cogeco.ca User ID: 2187140 55690
Reviewed Apr. 19, 2009

"this is great my kids can't stop eating the fruit."

MY REVIEW
legger5 User ID: 3838794 137187
Reviewed Apr. 15, 2009

"I also used can pineapple in this recipe instead of the peaches"

MY REVIEW
elsieig User ID: 1349090 143292
Reviewed Jul. 6, 2008

"Very good - have tried it several times"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.