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Peachy Chicken Salad on Salad Greens Recipe

Peachy Chicken Salad on Salad Greens Recipe

“This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We’ve served this to friends over the years, and they always ask for the recipe.” —Radelle Knappenberger, Oviedo, Florida
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 2 cups cubed cooked chicken breast
  • 2 medium peaches, coarsely chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup fat-free mayonnaise
  • 1/4 cup raisins
  • 1 teaspoon curry powder
  • 1 package (5 ounces) spring mix salad greens


  • 1. In a small bowl, combine the first six ingredients. Divide salad greens among four plates; top each with 1/2 cup chicken salad. Yield: 4 servings.

Nutritional Facts

1 each: 277 calories, 12g fat (1g saturated fat), 57mg cholesterol, 295mg sodium, 19g carbohydrate (12g sugars, 3g fiber), 26g protein Diabetic Exchanges:1 starch, 3 lean meat, 1-1/2 fat

Reviews for Peachy Chicken Salad on Salad Greens

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Reviewed Sep. 10, 2013

"My wife loved this!"

Reviewed Sep. 9, 2013

"Love the peaches and chicken together. Very yummy!"

Reviewed Sep. 9, 2013

"We don't normally care for "sweet" things for dinner, but I was in the mood for a different summer salad for a light supper, so gave this a try; as much for the healthy ingredients as for the interesting combination of flavors. It is very refreshing and satisfying, and quite delicious. My family has given it thumbs-up for a repeat performance. I also used ripe nectarines for their texture, as they are slightly firmer and added some chopped apple; but stuck with the walnuts and raisins. I also added Arugula to my greens for the peppery taste, and it really balanced the flavors. Thanks for a great recipe that helped expand our tastes a bit."

Reviewed Sep. 9, 2013

"I , too used necterines instead of peaches. Also, since I don't care for raisins, I used dried cherries, I think you could also use dried cranberries."

Reviewed Sep. 9, 2013

"Very tasty. Don't care for raisins. Tried dried cherries instead. Or could use craisins. Also, necterines instead of peaches."

Reviewed Aug. 2, 2011

"This was a light & refreshing dinner. Very good & quick to put together."

Reviewed Jul. 29, 2010

"Surprisingly yummy, and sooo pretty.

I used ripe nectarines as we prefer the smooth skin. Be sure the fruit is ripe for the most flavor."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.