Peachy Chicken Salad on Salad Greens Recipe
- 2 cups cubed cooked chicken breast
- 2 medium peaches, coarsely chopped
- 1/2 cup chopped walnuts
- 1/2 cup fat-free mayonnaise
- 1/4 cup raisins
- 1 teaspoon curry powder
- 1 package (5 ounces) spring mix salad greens
- 1. In a small bowl, combine the first six ingredients. Divide salad greens among four plates; top each with 1/2 cup chicken salad. Yield: 4 servings.
1/2 cup chicken salad with 2 cups salad greens equals 277 calories, 12 g fat (1 g saturated fat), 57 mg cholesterol, 295 mg sodium, 19 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.
Reviews for Peachy Chicken Salad on Salad Greens
"My wife loved this!"
"Love the peaches and chicken together. Very yummy!"
"We don't normally care for "sweet" things for dinner, but I was in the mood for a different summer salad for a light supper, so gave this a try; as much for the healthy ingredients as for the interesting combination of flavors. It is very refreshing and satisfying, and quite delicious. My family has given it thumbs-up for a repeat performance. I also used ripe nectarines for their texture, as they are slightly firmer and added some chopped apple; but stuck with the walnuts and raisins. I also added Arugula to my greens for the peppery taste, and it really balanced the flavors. Thanks for a great recipe that helped expand our tastes a bit."
"I , too used necterines instead of peaches. Also, since I don't care for raisins, I used dried cherries, I think you could also use dried cranberries."
"Very tasty. Don't care for raisins. Tried dried cherries instead. Or could use craisins. Also, necterines instead of peaches."
"This was a light & refreshing dinner. Very good & quick to put together."
"Surprisingly yummy, and sooo pretty.I used ripe nectarines as we prefer the smooth skin. Be sure the fruit is ripe for the most flavor."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.