- 2 cups cubed cooked chicken breast
- 2 medium peaches, coarsely chopped
- 1/2 cup chopped walnuts
- 1/2 cup fat-free mayonnaise
- 1/4 cup raisins
- 1 teaspoon curry powder
- 1 package (5 ounces) spring mix salad greens
- In a small bowl, combine the first six ingredients. Divide salad greens among four plates; top each with 1/2 cup chicken salad. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Peachy Chicken Salad on Salad Greens
"My wife loved this!"
"Love the peaches and chicken together. Very yummy!"
"We don't normally care for "sweet" things for dinner, but I was in the mood for a different summer salad for a light supper, so gave this a try; as much for the healthy ingredients as for the interesting combination of flavors. It is very refreshing and satisfying, and quite delicious. My family has given it thumbs-up for a repeat performance. I also used ripe nectarines for their texture, as they are slightly firmer and added some chopped apple; but stuck with the walnuts and raisins. I also added Arugula to my greens for the peppery taste, and it really balanced the flavors. Thanks for a great recipe that helped expand our tastes a bit."
"I , too used necterines instead of peaches. Also, since I don't care for raisins, I used dried cherries, I think you could also use dried cranberries."
"Very tasty. Don't care for raisins. Tried dried cherries instead. Or could use craisins. Also, necterines instead of peaches."