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Peachy Chicken Salad on Salad Greens Recipe
Peachy Chicken Salad on Salad Greens Recipe photo by Taste of Home
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Peachy Chicken Salad on Salad Greens Recipe

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“This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We’ve served this to friends over the years, and they always ask for the recipe.” —Radelle Knappenberger, Oviedo, Florida
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 cups cubed cooked chicken breast
  • 2 medium peaches, coarsely chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup fat-free mayonnaise
  • 1/4 cup raisins
  • 1 teaspoon curry powder
  • 1 package (5 ounces) spring mix salad greens

Nutritional Facts

1 each: 277 calories, 12g fat (1g saturated fat), 57mg cholesterol, 295mg sodium, 19g carbohydrate (12g sugars, 3g fiber), 26g protein Diabetic Exchanges: 1 starch, 3 lean meat, 1 fat.

Directions

  1. In a small bowl, combine the first six ingredients. Divide salad greens among four plates; top each with 1/2 cup chicken salad. Yield: 4 servings.
Originally published as Peachy Chicken Salad in Healthy Cooking August/September 2010, p26

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Peachy Chicken Salad on Salad Greens

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
DavidStephenson User ID: 7105358 122827
Reviewed Sep. 10, 2013

"My wife loved this!"

MY REVIEW
angieraefin User ID: 3498259 192372
Reviewed Sep. 9, 2013

"Love the peaches and chicken together. Very yummy!"

MY REVIEW
dovecanyon User ID: 6559068 191023
Reviewed Sep. 9, 2013

"We don't normally care for "sweet" things for dinner, but I was in the mood for a different summer salad for a light supper, so gave this a try; as much for the healthy ingredients as for the interesting combination of flavors. It is very refreshing and satisfying, and quite delicious. My family has given it thumbs-up for a repeat performance. I also used ripe nectarines for their texture, as they are slightly firmer and added some chopped apple; but stuck with the walnuts and raisins. I also added Arugula to my greens for the peppery taste, and it really balanced the flavors. Thanks for a great recipe that helped expand our tastes a bit."

MY REVIEW
marekate User ID: 5548020 110369
Reviewed Sep. 9, 2013

"I , too used necterines instead of peaches. Also, since I don't care for raisins, I used dried cherries, I think you could also use dried cranberries."

MY REVIEW
marekate User ID: 5548020 147741
Reviewed Sep. 9, 2013

"Very tasty. Don't care for raisins. Tried dried cherries instead. Or could use craisins. Also, necterines instead of peaches."

MY REVIEW
cyounce User ID: 2118537 211898
Reviewed Aug. 2, 2011

"This was a light & refreshing dinner. Very good & quick to put together."

MY REVIEW
TheChristmasLady User ID: 5117022 192526
Reviewed Jul. 29, 2010

"Surprisingly yummy, and sooo pretty.

I used ripe nectarines as we prefer the smooth skin. Be sure the fruit is ripe for the most flavor."

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