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Peachy Cheese Danish

 Peachy Cheese Danish
"I've prepared these rich sweet rolls for late-night snacks and for breakfast when we have guests, but they're a hit anytime," writes field editor Carolyn Kyzer from Alexander, Arkansas.
4 ServingsPrep: 20 min. Bake: 15 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 8 teaspoons peach preserves or flavor of your choice
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 to 2 teaspoons milk


  • Separate dough into four rectangles; seal perforations. On a lightly
  • floured surface, roll each into a 7-in. x 3-1/2-in. rectangle. In a
  • small bowl, combine cream cheese, sugar and lemon juice until
  • smooth; spread over rectangles. Roll up from a long side; pinch
  • edges to seal. Holding one end, loosely coil each.
  • Place on an ungreased baking sheet. Top each coil with 2 teaspoons
  • preserves. Bake at 350° for 15-20 minutes or until golden brown.
  • Remove from pan to wire rack.
  • For glaze, in a small bowl, combine confectioners' sugar, vanilla and
  • enough milk to achieve desired consistency. Drizzle over the tops.
  • Yield: 4 servings.

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Peachy Cheese Danish (continued)

Nutritional Facts: 1 serving (1 piece) equals 435 calories, 22 g fat (9 g saturated fat), 31 mg cholesterol, 530 mg sodium, 52 g carbohydrate, trace fiber, 6 g protein.