Peachy Cheese Danish Recipe
Peachy Cheese Danish Recipe photo by Taste of Home

Peachy Cheese Danish Recipe

Publisher Photo
"I've prepared these rich sweet rolls for late-night snacks and for breakfast when we have guests, but they're a hit anytime," writes field editor Carolyn Kyzer from Alexander, Arkansas.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 4 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 8 teaspoons peach preserves or flavor of your choice
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 to 2 teaspoons milk

Nutritional Facts

1 serving (1 piece) equals 435 calories, 22 g fat (9 g saturated fat), 31 mg cholesterol, 530 mg sodium, 52 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7-in. x 3-1/2-in. rectangle. In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each.
  2. Place on an ungreased baking sheet. Top each coil with 2 teaspoons preserves. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire rack.
  3. For glaze, in a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over the tops. Yield: 4 servings.
Originally published as Peachy Cheese Danish in Taste of Home February/March 2004, p61

Nutritional Facts

1 serving (1 piece) equals 435 calories, 22 g fat (9 g saturated fat), 31 mg cholesterol, 530 mg sodium, 52 g carbohydrate, trace fiber, 6 g protein.

Reviews for Peachy Cheese Danish

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   (2)
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MY REVIEW
Reviewed May. 14, 2013

"Just this morning, my husband thought we should have some rolls *or something for breakfast*. Will definitely be making some time this week for him. Thank you for sharing!! K."

MY REVIEW
Reviewed Aug. 21, 2010

"I've made these Danish three times already, and they are soooo good! Mine didn't look quite as perfect as the photo, but nevertheless, they were enjoyed immensely by my family and myself. I have also used apricot and raspberry preserves with excellent results."

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