Peachy Carrots Recipe
Peachy Carrots Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This microwavable side dish only requires only three simple ingredients.—Agnes Golian, Garfield Heights, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups fresh baby carrots
  • 1/3 cup peach preserves
  • 2 teaspoons butter

Directions

Place the carrots in a shallow microwave-safe dish. Cover and microwave on high for 10-12 minutes or until crisp-tender; drain. Add preserves and butter; cover and microwave for 30-60 seconds or until melted. Stir to coat. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peachy Carrots in Quick Cooking November/December 2004, p11

Nutritional Facts

3/4 cup: 110 calories, 2g fat (1g saturated fat), 5mg cholesterol, 64mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

  • 3 cups fresh baby carrots
  • 1/3 cup peach preserves
  • 2 teaspoons butter
  1. Place the carrots in a shallow microwave-safe dish. Cover and microwave on high for 10-12 minutes or until crisp-tender; drain. Add preserves and butter; cover and microwave for 30-60 seconds or until melted. Stir to coat. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peachy Carrots in Quick Cooking November/December 2004, p11

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