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Peachy Carrots Recipe
Peachy Carrots Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3 cups fresh baby carrots
  • 1/3 cup peach preserves
  • 2 teaspoons butter

Nutritional Facts

One 3/4-cup serving (prepared with reduce-sugar preserves) equals 110 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 64 mg sodium, 22 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Directions

  1. Place the carrots in a shallow microwave-safe dish. Cover and microwave on high for 10-12 minutes or until crisp-tender; drain. Add preserves and butter; cover and microwave for 30-60 seconds or until melted. Stir to coat. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peachy Carrots in Quick Cooking November/December 2004, p11

Nutritional Facts

One 3/4-cup serving (prepared with reduce-sugar preserves) equals 110 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 64 mg sodium, 22 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

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