Show Subscription Form

Peachy Carrots Recipe
Peachy Carrots Recipe photo by Taste of Home
Publisher Photo
This microwavable side dish only requires only three simple ingredients.—Agnes Golian, Garfield Heights, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 3 cups fresh baby carrots
  • 1/3 cup peach preserves
  • 2 teaspoons butter

Nutritional Facts

One 3/4-cup serving (prepared with reduce-sugar preserves) equals 110 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 64 mg sodium, 22 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit


  1. Place the carrots in a shallow microwave-safe dish. Cover and microwave on high for 10-12 minutes or until crisp-tender; drain. Add preserves and butter; cover and microwave for 30-60 seconds or until melted. Stir to coat. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peachy Carrots in Quick Cooking November/December 2004, p11

Reviews for Peachy Carrots

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image