Peachy Blueberry Cobblers Recipe
Peachy Blueberry Cobblers Recipe photo by Taste of Home

Peachy Blueberry Cobblers Recipe

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"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings


  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup 2% milk
  • 2 tablespoons butter, melted
  • 3/4 to 1 cup fresh or frozen sliced peeled peaches, thawed
  • 1/4 cup fresh or frozen blueberries, thawed
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (calculated without ice cream) equals 300 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 528 mg sodium, 46 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the milk and butter; stir into dry ingredients until smooth. Pour into two 8-oz. ramekins or custard cups coated with cooking spray. Top with peaches and blueberries.
  2. Bake at 350° for 30-35 minutes or until fruit is tender. Serve warm with ice cream if desired. Yield: 2 servings.
Originally published as Peachy Blueberry Cobblers in Cooking for 2 Winter 2006, p49

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Reviewed Jan. 26, 2016

"Followed recipe as written. Excellent! Good suggestion about using Splenda, will try that next time."

Reviewed Jul. 21, 2015

"Being diabetic, I substituted Splenda for the sugar. As my husband has a sweet tooth, I added 1 1/2 T. Splenda mixed with 1/2 t. cinnamon and a dash of nutmeg to the fruit before putting them on top of the batter too.. It was such a hit! He wants me to double the recipe when I make it again. You can be sure I will. This recipe is a winner!"

Reviewed Sep. 13, 2010

"This is such an easy, cozy dessert for two. The flavors together are deliciious. We use this recipe often."

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