Print Options

Back to Peachy Blueberry Cobblers >

Include these items:

Select reviews >

Taste of Home Logo

Peachy Blueberry Cobblers

 Peachy Blueberry Cobblers
"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."
2 ServingsPrep: 10 min. Bake: 30 min.


  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup 2% milk
  • 2 tablespoons butter, melted
  • 3/4 to 1 cup fresh or frozen sliced peeled peaches, thawed
  • 1/4 cup fresh or frozen blueberries, thawed
  • Vanilla ice cream, optional


  • In a small bowl, combine the flour, sugar, baking powder and salt.
  • Combine the milk and butter; stir into dry ingredients until smooth.
  • Pour into two 8-oz. ramekins or custard cups coated with cooking
  • spray. Top with peaches and blueberries.
  • Bake at 350° for 30-35 minutes or until fruit is tender. Serve
  • warm with ice cream if desired. Yield: 2 servings.
Nutritional Facts: 1 serving (calculated without ice cream) equals 300 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 528 mg sodium, 46 g carbohydrate, 2 g fiber, 3 g protein.