Show Subscription Form




Peachy Blueberry Cobblers Recipe
Peachy Blueberry Cobblers Recipe photo by Taste of Home

Peachy Blueberry Cobblers Recipe

Read Reviews (1)
5 1
Publisher Photo
"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup 2% milk
  • 2 tablespoons butter, melted
  • 3/4 to 1 cup fresh or frozen sliced peeled peaches, thawed
  • 1/4 cup fresh or frozen blueberries, thawed
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (calculated without ice cream) equals 300 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 528 mg sodium, 46 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the milk and butter; stir into dry ingredients until smooth. Pour into two 8-oz. ramekins or custard cups coated with cooking spray. Top with peaches and blueberries.
  2. Bake at 350° for 30-35 minutes or until fruit is tender. Serve warm with ice cream if desired. Yield: 2 servings.
Originally published as Peachy Blueberry Cobblers in Cooking for 2 Winter 2006, p49

Nutritional Facts

1 serving (calculated without ice cream) equals 300 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 528 mg sodium, 46 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Peachy Blueberry Cobblers(1)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 13, 2010

This is such an easy, cozy dessert for two. The flavors together are deliciious. We use this recipe often.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT