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Peachy Berry Shakes Recipe
Peachy Berry Shakes Recipe photo by Taste of Home

Peachy Berry Shakes Recipe

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4.5 10
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I love making smoothies on summer afternoons. This fruity shake is refreshingly cool on sweltering days. —Adrienne Hollister, Sultan, Washington
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1/2 cup milk
  • 3 cups vanilla ice cream
  • 1-1/2 cups fresh or frozen sliced peeled peaches
  • 1 cup fresh or frozen strawberries
  • 3/4 cup vanilla, peach or strawberry yogurt
  • Whipped cream, slivered almonds and whole fresh strawberries

Nutritional Facts

1 cup (calculated without garnishes) equals 302 calories, 14 g fat (8 g saturated fat), 52 mg cholesterol, 124 mg sodium, 41 g carbohydrate, 2 g fiber, 7 g protein.


  1. In a blender, combine the milk, ice cream, peaches, strawberries and yogurt; cover and process until smooth. Pour into chilled glasses. Garnish with whipped cream, almonds and strawberries. Serve immediately. Yield: 4 servings.
Originally published as Peachy Berry Shakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p224

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Reviewed May. 20, 2011

"This looks like a great recipe but for those who opt to go dairy-free for any reason, you can substitute the vanilla ice cream for ice cream by Coconut Bliss.

All of their ice creams are organic and are made from coconut milk.
As for the milk, you can replace that with soy, almond or coconut milk (So Delicious is a good brand I use). Best to go organic and look for soy that is non-GMO. Easily found.
For the strawberry yogurt, you can replace with silken tofu OR use coconut or soy yogurt and infuse some pure vanilla or more strawberries into the shake if you don't find flavored varieties of non-dairy yogurts.
Check your local health food markets for these. Whole Foods, Sprouts, and so forth are good places to look into if they are in and/or near your area.
As for the whipped cream, it's not really needed but if you want another dairy-free option (that's also healthy), try making whipped coconut cream. Incredibly delicious...and unique.
Take some COLD full-fat coconut milk and beat in a chilled bowl with your mixer until it is somewhat fluffy, then blend in some powdered sugar, add vanilla bean extract or paste, and then add a few teaspoons of coconut flour a bit at a time for stable consistency and continue to whip it up until you have your fluffy and whipped coconut cream for your shake."

Reviewed Jul. 19, 2010

"Absolutely wonderful...& the raspberry version sounds great, too! For the diet conscious--simple--don't make it! Anyway, if you'd read the nutrition part, it states that 1 CUP is a serving...not 'all that ice cream'."

Reviewed Jul. 14, 2010

"I reduced fat and calories by simply using skim milk and low fat ice cream. My kids loved it and they got some nutrition from the fruit!:)"

Reviewed Jul. 13, 2010

"What a cool and tastey drink for this hot weatherBe will making it again and again.Thanks"

Reviewed Jul. 13, 2010

"YUMMY!!!! We loved it!!! Anyone who is watching their weight and says this is too fattening shouldn't be looking at the recipe anyway!!! Hellllooooooooooooo!!!!"

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