- To use frozen chicken: Thaw in the refrigerator overnight. Remove
- from the refrigerator 30 minutes before reheating. Cover and bake at
- 350° for 50-60 minutes or until bubbly. Serve with rice.
- Yield: 8 servings.
Nutritional Facts: 1 serving (calculated without rice) equals 514 calories, 11 g fat (2 g saturated fat), 78 mg cholesterol, 1,115 mg sodium, 73 g carbohydrate, 3 g fiber, 32 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer