Peaches with Lemon Cream Recipe

Be the first to write a review

Rate recipe

“This is a great treat from the grill," writes Carole R Fraser of North York, Ontario. "It’s easy to prepare and everyone will ask for seconds. My family looks forward to it all summer long!”

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Peaches with Lemon Cream Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peaches with Lemon Cream Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1/4 cup heavy whipping cream
1 tablespoon brown sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
3 medium peaches, halved
2 tablespoons canola oil

Directions

In a small bowl, beat cream until it begins to thicken. Add the brown sugar, vanilla and lemon peel; beat until stiff peaks form. Cover and refrigerate until serving.
Brush cut sides of peaches with oil; place cut side down on grill rack. Grill, covered, over medium heat for 10-12 minutes or until peaches are tender and begin to caramelize.
Place peaches on dessert plates; fill with lemon cream mixture. Yield: 6 servings.

Nutritional Facts 1 peach half with 4 teaspoons lemon cream equals 104 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 5 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 fruit.

Originally published as Peaches with Lemon Cream in Simple & Delicious July/August 2008, p14