Peaches 'n Cream Recipe
Peaches 'n Cream Recipe photo by Taste of Home

Peaches 'n Cream Recipe

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For moms and daughters who want to bond in the kitchen, start with seasonal fruit and cream to plate up in simple, refreshing ways. —Dorit Ritter-Haddad, Livingston, New Jersey
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 4 medium peaches, halved and pitted
  • 1 cup sliced fresh strawberries
  • 1 large banana, peeled and sliced
  • 1/4 cup packed brown sugar

Nutritional Facts

1 serving equals 336 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 29 mg sodium, 34 g carbohydrate, 3 g fiber, 3 g protein.


  1. In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until soft peaks form. Arrange fruit on a platter; top with whipped cream. Sprinkle with brown sugar. Yield: 4 servings.
Originally published as Peaches 'n Cream in Taste of Home June/July 2012, p24

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Reviewed Jul. 25, 2012

"This was absolutely delicious and easy to make. However, next time I'll make it just using low fat whipped cream and brown sugar because heavy whipping cream has 50 cal just per one tablespoon.. and I love whipped cream, so those calories aren't hard to add up for me!"

Reviewed May. 25, 2012

"Absoutely wonderful!"

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