Peaches 'N' Cream Smoothies Recipe
Peaches 'N' Cream Smoothies Recipe photo by Taste of Home

Peaches 'N' Cream Smoothies Recipe

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"With five active teenagers in the house, I often serve them this smoothie as a pick-me-up in the afternoon or as a quick breakfast on hectic mornings," writes Kathy Kittell of Lenexa, Kansas. "Both my husband and I like it, too."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/2 cup milk
  • 2 cups (16 ounces) peach yogurt
  • 1 medium ripe peach, peeled and sliced
  • 2 cups vanilla ice cream
  • 2-1/2 teaspoons sugar

Nutritional Facts

1 serving (1 cup) equals 293 calories, 10 g fat (6 g saturated fat), 39 mg cholesterol, 133 mg sodium, 45 g carbohydrate, trace fiber, 8 g protein.


  1. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Peaches 'N' Cream Smoothies in Country Woman May/June 2003, p40

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Reviewed Aug. 25, 2011

"To make the recipe for two of us, I used 6 oz of yogurt, 1 cup of ice cream, and eliminated the extra sugar. It was great!"

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