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Peaches 'n' Cream Salad Recipe

Peaches 'n' Cream Salad Recipe

Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. "It's a very satisfying salad," she adds.
TOTAL TIME: Prep: 15 min. + chilling YIELD:9 servings

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 3/4 cup boiling water
  • 1 cup orange juice
  • 1 envelope whipped topping mix (Dream Whip)
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup chopped pecans, optional
  • PEACH LAYER:
  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • 1 can (21 ounces) peach pie filling

Directions

  • 1. In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm.
  • 2. For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm. Yield: 9 servings.

Nutritional Facts

1 serving (1 each) equals 198 calories, 4 g fat (3 g saturated fat), 10 mg cholesterol, 82 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.