Peaches 'n' Cream Salad Recipe
Peaches 'n' Cream Salad Recipe photo by Taste of Home
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Peaches 'n' Cream Salad Recipe

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Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. "It's a very satisfying salad," she adds.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 9 servings


  • 1 package (3 ounces) lemon gelatin
  • 3/4 cup boiling water
  • 1 cup orange juice
  • 1 envelope whipped topping mix (Dream Whip)
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup chopped pecans, optional
  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • 1 can (21 ounces) peach pie filling

Nutritional Facts

1 each: 198 calories, 4g fat (3g saturated fat), 10mg cholesterol, 82mg sodium, 37g carbohydrate (35g sugars, 1g fiber), 3g protein .


  1. In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm.
  2. For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm. Yield: 9 servings.
Originally published as Peaches 'n' Cream Salad in Country Woman March/April 1999, p40

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BrendainPa 19986
Reviewed Apr. 25, 2011

"This dish in incredibly sweet; not sure how to remedy that, perhaps substitute Cool Whip for the Dream Whip. Or use fresh fruit rather than canned pie filling."

zucchinilady 28827
Reviewed Jul. 23, 2009

"WOW...does this ever wake up the taste buds! Family request this a lot/nice summer dish."

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