Peaches 'n' Cream Raspberry Tart Recipe
Peaches 'n' Cream Raspberry Tart Recipe photo by Taste of Home

Peaches 'n' Cream Raspberry Tart Recipe

Publisher Photo
Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. “It’s the perfect dessert for company during peach season,” says Brenda.
TOTAL TIME: Prep: 30 min. Bake: 15 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min. + cooling
MAKES: 10 servings

Ingredients

  • 2 cups crumbled soft macaroon cookies
  • 1 cup ground pecans
  • 3 tablespoons butter, melted
  • 1/2 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 2 teaspoons orange juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 4 medium peaches, peeled and sliced or 3 cups frozen unsweetened sliced peaches, thawed
  • 2 tablespoons lemon juice
  • 1/2 cup fresh raspberries
  • 1/4 cup apricot preserves
  • 2 teaspoons honey

Nutritional Facts

1 serving (1 slice) equals 347 calories, 25 g fat (13 g saturated fat), 50 mg cholesterol, 110 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a food processor, combine the crumbled cookies, pecans and butter; cover and process until blended. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom.
  2. Place pan on a baking sheet. Bake at 350° for 12-14 minutes or until golden brown. Cool completely on a wire rack.
  3. In a small bowl, beat cream until soft peaks form; set aside. In another small bowl, beat cream cheese and sugar until smooth. Beat in orange juice and extracts. Fold in whipped cream. Spread over crust.
  4. In a small bowl, combine peaches and lemon juice. Arrange peaches and raspberries over filling.
  5. In a small saucepan, combine preserves and honey. Cook and stir over low heat until melted; strain. Brush over fruit. Store in the refrigerator. Yield: 10 servings.
Originally published as Peaches 'n' Cream Tart in Taste of Home August/September 2007, p53

Nutritional Facts

1 serving (1 slice) equals 347 calories, 25 g fat (13 g saturated fat), 50 mg cholesterol, 110 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.

This recipe pairs well with a sweet white wine.

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Reviews for Peaches 'n' Cream Raspberry Tart

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MY REVIEW
Reviewed Nov. 20, 2010

I made this and it was delicious! I was in a hurry and couldn't find soft macaroons so I substituted the hard, flat macaroons and it still came out great.

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