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Peaches 'n' Cream Pizza Recipe

Peaches 'n' Cream Pizza Recipe

“With a crispy crust, this sweet pizza is topped with almond-flavored cream cheese and a tantalizing peach-pie filling,” writes Linda Patrick of Houston, Texas. “I get rave reviews every time I serve it.”
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD:12-16 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent roll dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds

Directions

  • 1. Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool slightly on a wire rack.
  • 2. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. Cool. Cut into wedges. Refrigerate leftovers. Yield: 12-16 servings.

Nutritional Facts

1 piece: 227 calories, 12g fat (5g saturated fat), 21mg cholesterol, 183mg sodium, 27g carbohydrate (18g sugars, 1g fiber), 4g protein .

Reviews for Peaches 'n' Cream Pizza

Sort By :
MY REVIEW
susiel61
Reviewed Nov. 14, 2015

"The best thing ever!! I like to switch it up with different fillings. It's so good!"

MY REVIEW
jennifervonende
Reviewed Nov. 19, 2012

"5 STARS EXCELLENT"

MY REVIEW
jennifervonende
Reviewed Nov. 19, 2012

"I love this simple elegant desert. To me it's a special desert for when company comes over and I make it often. I do add in fresh peaches and extra brown sugar topping. Thank you, Linda Patrick, for sharing this wonderful recipe! p.s. I'd give it 4 Stars but the stars didn't come up for me to rate."

MY REVIEW
katlaydee3
Reviewed Jun. 19, 2011

"This is delicious. I made it for our dessert for Father's Day dinner. Very quick and easy. I made it the night before and just kept it in the refrigerator."

MY REVIEW
PTEvans57
Reviewed Jun. 17, 2010

"Sounds delicious, but I have a problem with the nutrition facts--they are totally useless when there isn't a specific serving size and the recipe doesn't give an exact number of people it serves."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.