Peaches 'n' Cream Pizza Recipe
Peaches 'n' Cream Pizza Recipe photo by Taste of Home
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Peaches 'n' Cream Pizza Recipe

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“With a crispy crust, this sweet pizza is topped with almond-flavored cream cheese and a tantalizing peach-pie filling,” writes Linda Patrick of Houston, Texas. “I get rave reviews every time I serve it.”
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 12-16 servings


  • 1 tube (8 ounces) refrigerated crescent roll dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds

Nutritional Facts

1 piece: 227 calories, 12g fat (5g saturated fat), 21mg cholesterol, 183mg sodium, 27g carbohydrate (18g sugars, 1g fiber), 4g protein .


  1. Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool slightly on a wire rack.
  2. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. Cool. Cut into wedges. Refrigerate leftovers. Yield: 12-16 servings.
Originally published as Peaches 'n' Cream Pizza in Quick Cooking January/February 2006, p52

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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susiel61 237350
Reviewed Nov. 14, 2015

"The best thing ever!! I like to switch it up with different fillings. It's so good!"

jennifervonende 68986
Reviewed Nov. 19, 2012


jennifervonende 106968
Reviewed Nov. 19, 2012

"I love this simple elegant desert. To me it's a special desert for when company comes over and I make it often. I do add in fresh peaches and extra brown sugar topping. Thank you, Linda Patrick, for sharing this wonderful recipe! p.s. I'd give it 4 Stars but the stars didn't come up for me to rate."

katlaydee3 62063
Reviewed Jun. 19, 2011

"This is delicious. I made it for our dessert for Father's Day dinner. Very quick and easy. I made it the night before and just kept it in the refrigerator."

PTEvans57 160585
Reviewed Jun. 17, 2010

"Sounds delicious, but I have a problem with the nutrition facts--they are totally useless when there isn't a specific serving size and the recipe doesn't give an exact number of people it serves."

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