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Peaches 'n' Cream Graham Dessert

 Peaches 'n' Cream Graham Dessert
Sweet juicy peaches, a fluffy filling and a graham cracker crust make this creamy dessert a fitting finish to any warm-weather meal. You'll be glad it makes four servings because it tastes too good to have just one. Karen Oakes of Wichita, Kansas sent in the recipe.
4 ServingsPrep: 20 min. + chilling

Ingredients

  • 2/3 cup graham cracker crumbs
  • 4-1/2 teaspoons sugar
  • 2 tablespoons butter, melted
  • 10 large marshmallows
  • 2 tablespoons orange juice
  • 4-1/2 teaspoons confectioners' sugar
  • 1/2 cup heavy whipping cream
  • 1 cup chopped peeled fresh or frozen unsweetened peaches, thawed

Directions

  • Line an 8-in. x 4-in. loaf pan with plastic wrap; coat with cooking
  • spray. In a small bowl, combine the cracker crumbs, sugar and
  • butter. Reserve 2 tablespoons for topping. Press remaining crumb
  • mixture into prepared pan; set aside.
  • In a microwave-safe bowl, melt marshmallows with orange juice; stir
  • until smooth. Cool. Whisk in confectioners' sugar until smooth. In a
  • small bowl, beat cream until stiff peaks form. Fold into marshmallow
  • mixture. Fold in peaches.
  • Pour over crust. Sprinkle with reserved crumb mixture. Cover and
  • refrigerate overnight. Using plastic wrap, lift dessert out of pan;
  • cut into four pieces. Yield: 4 servings.

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Peaches 'n' Cream Graham Dessert (continued)

Nutritional Facts: 1 piece (prepared with reduced-fat butter) equals 295 calories, 15 g fat (9 g saturated fat), 51 mg cholesterol, 140 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now