Peaches 'n' Cream Crisp Recipe

5 1 1
Peaches 'n' Cream Crisp Recipe
Peaches 'n' Cream Crisp Recipe photo by Taste of Home
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Peaches 'n' Cream Crisp Recipe

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5 1 1
Publisher Photo
This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 cups fresh or frozen sliced peaches
  • 4 teaspoons butterscotch ice cream topping
  • 4 tablespoons granola cereal without raisins
  • 4 scoops vanilla ice cream

Directions

Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peaches 'n' Cream Crisp in Weeknight Cooking Made Easy Annual 2005, p297

Nutritional Facts

1 each: 241 calories, 9g fat (5g saturated fat), 29mg cholesterol, 94mg sodium, 39g carbohydrate (30g sugars, 3g fiber), 4g protein.

  • 3 cups fresh or frozen sliced peaches
  • 4 teaspoons butterscotch ice cream topping
  • 4 tablespoons granola cereal without raisins
  • 4 scoops vanilla ice cream
  1. Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peaches 'n' Cream Crisp in Weeknight Cooking Made Easy Annual 2005, p297

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harleyrider5678 User ID: 5633048 139797
Reviewed Sep. 3, 2014

"Easy, delicious"

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