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Peaches 'n' Cream Crisp Recipe
Peaches 'n' Cream Crisp Recipe photo by Taste of Home

Peaches 'n' Cream Crisp Recipe

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This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 3 cups fresh or frozen sliced peaches
  • 4 teaspoons butterscotch ice cream topping
  • 4 tablespoons granola cereal without raisins
  • 4 scoops vanilla ice cream

Nutritional Facts

1 serving equals 241 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 94 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Peaches 'n' Cream Crisp in Weeknight Cooking Made Easy Annual 2005, p297

Nutritional Facts

1 serving equals 241 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 94 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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