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Peaches 'n' Cream Cooler Recipe
Peaches 'n' Cream Cooler Recipe photo by Taste of Home

Peaches 'n' Cream Cooler Recipe

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Here's a delicious way to cool off on a sultry summer evening. This creamy fruit drink is not too sweet but plenty refreshing. My family and friends love it! -Carol Gillespie, Chambersburg, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 cup apricot nectar, chilled
  • 1/2 cup DOLE Canned Pineapple Juice, chilled
  • 1/2 cup half-and-half cream
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 cups frozen sliced peaches
  • 4 ice cubes
  • 3/4 cup carbonated water, chilled

Nutritional Facts

One 1-cup serving (prepared with fat-free half-and-half) equals 209 calories, trace fat (trace saturated fat), 0 cholesterol, 40 mg sodium, 51 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a blender, combine the first nine ingredients; cover and process until smooth. Add sparkling water; cover and process until blended. Pour into glasses; serve immediately. Yield: 4 servings.
Originally published as Peaches 'n' Cream Cooler in Taste of Home August/September 2002, p39

Nutritional Facts

One 1-cup serving (prepared with fat-free half-and-half) equals 209 calories, trace fat (trace saturated fat), 0 cholesterol, 40 mg sodium, 51 g carbohydrate, 3 g fiber, 2 g protein.

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