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Peaches 'n' Cream Bars

 Peaches 'n' Cream Bars
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. —Hubert Scott, Cockeysville, Maryland
24 ServingsPrep: 20 min. Bake: 25 min. + cooling


  • 1 tube (8 ounces) refrigerated seamless crescent dough sheet
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds


  • Preheat oven to 375°. Unroll crescent dough sheet into a
  • rectangle. Press onto bottom and slightly up sides of a greased
  • 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack.
  • In a large bowl, beat cream cheese, sugar and extract until smooth.
  • Spread over crust. Spoon pie filling over cream cheese layer.
  • In a small bowl, whisk flour and brown sugar. Cut in butter until
  • mixture resembles coarse crumbs. Stir in almonds; sprinkle over
  • peach filling.
  • Bake 25-28 minutes or until edges are golden brown. Cool in pan on a
  • wire rack. Cut into bars. Store in an airtight container in the
  • refrigerator. Yield: 2 dozen.

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Peaches 'n' Cream Bars (continued)

Nutritional Facts: 1 serving (1 each) equals 151 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 122 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.