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Peaches 'n' Cream Bars Recipe

Peaches 'n' Cream Bars Recipe

For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. —Hubert Scott, Cockeysville, Maryland
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling YIELD:24 servings

Ingredients

  • 1 tube (8 ounces) refrigerated seamless crescent dough sheet
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds

Directions

  • 1. Preheat oven to 375°. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack.
  • 2. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
  • 3. In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
  • 4. Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator. Yield: 2 dozen.

Nutritional Facts

1 serving (1 each) equals 151 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 122 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.