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Peaches 'n' Cream Bars Recipe
Peaches 'n' Cream Bars Recipe photo by Taste of Home

Peaches 'n' Cream Bars Recipe

Publisher Photo
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. —Hubert Scott, Cockeysville, Maryland
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 tube (8 ounces) refrigerated seamless crescent dough sheet
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds

Nutritional Facts

1 serving (1 each) equals 151 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 122 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 375°. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack.
  2. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
  3. In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
  4. Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator. Yield: 2 dozen.
Originally published as Peaches 'n' Cream Bars in Country June/July 2003, p51

Nutritional Facts

1 serving (1 each) equals 151 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 122 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Peaches 'n' Cream Bars

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 22, 2014

I liked these, they were easy to make and I got lots of compliments. However, when I make them next time, I might revise the crust. I would either use pie crust or not bake it 5 minutes first. I'm not sure. It just seemed too done. Also the almond flavor packed a punch. I'm questioning now if I might have put in 1/2 tsp instead of 1/4.

MY REVIEW
Reviewed Dec. 8, 2013

Thought these were very good altho a bit sweet, would be good with other types of pie filling.

MY REVIEW
Reviewed Mar. 24, 2013

Made these without the almonds, took them to a party and every one loved them.

MY REVIEW
Reviewed Jul. 8, 2012

These peach bars are my favorite type of desert! These bars are absolutely wonderful! I have made them many times and everyone always requests the recipe... If you are reading this and considering making this recipe, expect that they will NOT last long! :)

MY REVIEW
Reviewed Jan. 22, 2012

I cook for a variety of people. I made these bars for a church fellowship and they were gone in a few minutes. These bars are easy to prepare and absolutely delicious. The ingredients are economical, the ingredients compliment each other and they come out of the pan easily. I plan on making these again next week for a homeless shelter for their dessert. I know they will enjoy them as much as I do.

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