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Peaches 'n' Cream Bars Recipe
Peaches 'n' Cream Bars Recipe photo by Taste of Home

Peaches 'n' Cream Bars Recipe

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4.5 8
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For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. —Hubert Scott, Cockeysville, Maryland
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES: 24 servings


  • 1 tube (8 ounces) refrigerated seamless crescent dough sheet
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds

Nutritional Facts

1 serving (1 each) equals 151 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 122 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.


  1. Preheat oven to 375°. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack.
  2. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
  3. In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
  4. Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator. Yield: 2 dozen.
Originally published as Peaches 'n' Cream Bars in Country June/July 2003, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jul. 16, 2015

"I made these with apple pie filling and pecans since that's what I had. It was OK as written, but I wasn't crazy about the crust. will make again, but use a crumb crust instead. And probably omit the nuts."

Reviewed Jul. 22, 2014

"I liked these, they were easy to make and I got lots of compliments. However, when I make them next time, I might revise the crust. I would either use pie crust or not bake it 5 minutes first. I'm not sure. It just seemed too done. Also the almond flavor packed a punch. I'm questioning now if I might have put in 1/2 tsp instead of 1/4."

Reviewed Dec. 8, 2013

"Thought these were very good altho a bit sweet, would be good with other types of pie filling."

Reviewed Mar. 24, 2013

"Made these without the almonds, took them to a party and every one loved them."

Reviewed Jul. 8, 2012

"These peach bars are my favorite type of desert! These bars are absolutely wonderful! I have made them many times and everyone always requests the recipe... If you are reading this and considering making this recipe, expect that they will NOT last long! :)"

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