Peaches 'n' Cream Recipe
Peaches 'n' Cream Recipe photo by Taste of Home

Peaches 'n' Cream Recipe

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I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 2 cups sliced peeled peaches (about 3 medium)
  • 1/3 cup heavy whipping cream

Nutritional Facts

1 serving (3/4 cup) equals 341 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 15 mg sodium, 53 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla.
  2. Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream. Yield: 2 servings.
Originally published as Peaches 'n' Cream in Reminisce Extra July 2007, p52

Nutritional Facts

1 serving (3/4 cup) equals 341 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 15 mg sodium, 53 g carbohydrate, 3 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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