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Peaches & Cream Dessert Recipe
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Peaches & Cream Dessert Recipe

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4.5 12 13
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Perfect for parties and potlucks, this sweet and creamy treat will earn you rave reviews from all. The pecan shortbread crust makes it irresistible. —Nancye Thompson, Paducah, Kentucky
TOTAL TIME: Prep: 30 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 15 servings

Ingredients

  • 1 package (16 ounces) pecan shortbread cookies, crushed
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 package (3 ounces) peach gelatin
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) lemon-lime soda
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 6 cups fresh or frozen sliced peeled peaches, thawed
  • 1/3 cup DOLE® Canned 100% Pineapple Juice

Nutritional Facts

1 each: 446 calories, 21g fat (12g saturated fat), 39mg cholesterol, 241mg sodium, 60g carbohydrate (36g sugars, 2g fiber), 4g protein .

Directions

  1. In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish.
  2. In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally.
  3. Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight. Yield: 15 servings.
Originally published as Peaches & Cream Dessert in Simple & Delicious June/July 2010, p58

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Peaches & Cream Dessert

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
DeepSorrow User ID: 6301843 187947
Reviewed Jun. 19, 2013

"Very tasty, and easy to make. Didn't quite set up all the way though."

MY REVIEW
voodoowitch User ID: 635464 188540
Reviewed Apr. 5, 2013

"It was good but I just wasn't wowed by it. It turned out well just not worthy of my favorites cook book."

MY REVIEW
donnal777 User ID: 2577514 121054
Reviewed Sep. 9, 2012

"This is one of my favorite summer desserts when peaches are in season! I have made it three or four times and it is always raved about!"

MY REVIEW
DeepSorrow User ID: 6301843 121051
Reviewed Sep. 8, 2012

"Very tasty, and excellent summer dessert."

MY REVIEW
dardar2002 User ID: 3749507 171344
Reviewed Sep. 5, 2012

"I made this for Mondays dessert, my family loved it. I gave the recipe to my daughter in laws to take home."

MY REVIEW
Diane Cormack User ID: 2544693 146542
Reviewed Sep. 4, 2012

"Made with fresh peaches, it was easy and quite tasty. Next time I will slice peaches thinner to make cutting into them when eating a bit easier. Quite a light and refreshing dessert."

MY REVIEW
Foreverdixie User ID: 6641314 128711
Reviewed Sep. 2, 2012

"We love this dessert! My brother had it for his birthday dessert and my grandmother has brought it over for a special treat many a time. Delicious and yummy......I can never have just one piece! Wish I could do something about the fat and calories though, but otherwise, a fantastic dessert!"

MY REVIEW
Treeni User ID: 182152 187945
Reviewed Jun. 22, 2011

"I modified it by making a graham cracker crust and using apricot gelatin. I also used canned peaches and left out the pineapple juice. The gelatin thickened up nicely and I only refrigerated it for about 4 hours before serving it. It was a big hit."

MY REVIEW
Gayleen M. B. User ID: 1821576 110077
Reviewed Dec. 15, 2010

"This was easy to make, and VERY good. Everyone at our family reunion loved it, and it will definitely show up at our holiday dinners in the future."

MY REVIEW
tig328 User ID: 2251067 146536
Reviewed Jun. 15, 2010

"Was very good but the top didn't set up very well and ended up being soupy in the pan."

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