Taste of Home
Peach Wine Coolers
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 9 servings.
The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California
Ingredients
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2 cups frozen unsweetened sliced peaches, thawed
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1/2 cup brandy
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1/3 cup honey
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1/2 lemon, very thinly sliced
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1 bottle (750 milliliters) dry white wine
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1-1/2 cups carbonated water, chilled
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Ice cubes
Directions
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1.
In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled.
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2.
Just before serving, stir in sparkling water. Serve over ice.
Nutrition Facts
3/4 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 0 protein.
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