Peach Upside-Down Cake Recipe
Peach Upside-Down Cake Recipe photo by Taste of Home

Peach Upside-Down Cake Recipe

Publisher Photo
Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refreshing flavor that's especially nice for spring and summer.
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1/3 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 can (29 ounces) peach halves
  • 1/4 cup flaked coconut
  • 2 eggs
  • 2/3 cup sugar
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 piece) equals 351 calories, 10 g fat (6 g saturated fat), 74 mg cholesterol, 236 mg sodium, 64 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Pour butter into a 9-in. round baking pan; sprinkle with brown sugar. Drain peaches, reserving 6 tablespoons of syrup. Arrange peach halves, cut side down, in a single layer over the sugar. Sprinkle coconut around peaches; set aside.
  2. In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Add extract and reserved syrup. Combine flour, baking powder and salt; add to egg mixture and mix well.
  3. Pour over peaches. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve warm. Yield: 6-8 servings.
Originally published as Peach Upside-Down Cake in Taste of Home April/May 1998, p8

Nutritional Facts

1 serving (1 piece) equals 351 calories, 10 g fat (6 g saturated fat), 74 mg cholesterol, 236 mg sodium, 64 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Peach Upside-Down Cake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 3, 2014

"This is really good!"

MY REVIEW
Reviewed Apr. 8, 2014

"Reminds me of my mother's homemade upside down cake."

MY REVIEW
Reviewed Aug. 22, 2011

"I made this many years ago, lost my recipe and found it here, Yea!!! I can't wait to make this again.... I just love the coconut in this!!!"

MY REVIEW
Reviewed Aug. 22, 2011

"I made this many years ago, couldn't find the recipe until now...YEA! I can't wait to make this again!!! the coconut is wonderful."

MY REVIEW
Reviewed Nov. 21, 2010

"I am not a fan of pineapple upside-down cake but I love the concept of it. When I saw this recipe I had to try it. It is great and easy to make. TOH may have the wrong picture on the website though. If the picture for the recipe has almonds on it-it is the wrong pic. They swapped the pictures for this recipe and spiced apple upside down cake."

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