Peach Turkey Sandwiches Recipe
- 4 slices whole wheat bread
- 2 tablespoons Vidalia onion salad dressing
- 1/4 pound sliced deli turkey
- 2 slices smoked Gouda cheese
- 1 medium peach, thinly sliced
- Cooking spray
- 1. Spread two bread slices with salad dressing. Layer with turkey, cheese and peach slices. Top with remaining bread. Spritz outsides of sandwiches with cooking spray.
- 2. In a large nonstick skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
1 sandwich equals 357 calories, 15 g fat (4 g saturated fat), 36 mg cholesterol, 948 mg sodium, 34 g carbohydrate, 5 g fiber, 22 g protein.
Reviews for Peach Turkey Sandwiches
"Love..loved..love this sandwich!"
"Completely agree with GoofyGirl53. Great tasting sandwich."
"The flavor combinations were awesome in this sandwich. You could taste each one as you took a bite. My husband is not one to like things like this put together, but he loved it. I had some fresh local peaches and they were perfect for the sandwich."