Peach Turkey Sandwiches Recipe
- 4 slices whole wheat bread
- 2 tablespoons Vidalia onion salad dressing
- 1/4 pound sliced deli turkey
- 2 slices smoked Gouda cheese
- 1 medium peach, thinly sliced
- Cooking spray
- 1. Spread two bread slices with salad dressing. Layer with turkey, cheese and peach slices. Top with remaining bread. Spritz outsides of sandwiches with cooking spray.
- 2. In a large nonstick skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
1 sandwich: 357 calories, 15g fat (4g saturated fat), 36mg cholesterol, 948mg sodium, 34g carbohydrate (12g sugars, 5g fiber), 22g protein.
Reviews for Peach Turkey Sandwiches
"Love..loved..love this sandwich!"
"Completely agree with GoofyGirl53. Great tasting sandwich."