- salt. Stir in water until smooth. Bring to a boil; cook and stir for
- 2 minutes or until thickened. Remove from the heat. Stir in peaches
- and lemon juice.
- Spoon into tart shells. Chill until serving. Garnish with whipped
- cream if desired. Yield: 8 servings.
Nutritional Facts: 1 tartlet (calculated without whipped cream) equals 557 calories, 24 g fat (15 g saturated fat), 111 mg cholesterol, 336 mg sodium, 78 g carbohydrate, 2 g fiber, 6 g protein.