Show Subscription Form




Peach Tartlets Recipe
Peach Tartlets Recipe photo by Taste of Home

Peach Tartlets Recipe

Publisher Photo
Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like a cookie. I use it for every type of tart I can think of. —Leanne Wheless, Borger, Texas
TOTAL TIME: Prep: 30 min. Bake: 15 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min. + cooling
MAKES: 8 servings

Ingredients

  • 3-1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup cold butter, cubed
  • 1/2 cup plus 2 tablespoons cold water
  • 2 egg yolks
  • FILLING:
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • Dash salt
  • 1 cup water
  • 1 can (29 ounces) sliced peaches, drained
  • 1 teaspoon lemon juice
  • Whipped cream, optional

Nutritional Facts

1 tartlet (calculated without whipped cream) equals 557 calories, 24 g fat (15 g saturated fat), 111 mg cholesterol, 336 mg sodium, 78 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball.
  2. Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.
  3. For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice.
  4. Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired. Yield: 8 servings.
Originally published as Peach Tartlets in Country Woman August/September 2008, p39

Nutritional Facts

1 tartlet (calculated without whipped cream) equals 557 calories, 24 g fat (15 g saturated fat), 111 mg cholesterol, 336 mg sodium, 78 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Peach Tartlets

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 11, 2012

I liked it, but I would not make it for a long time.

MY REVIEW
Reviewed Nov. 27, 2011

I didn't do the whole receipt, because my sister has to have gluten free food, but I knew she liked peaches. I only made the filling then refrigerated it over night. The next day I put the peaches into little serving bowls with whip topping on top of them. My family really seemed to enjoyed how sweet they were. I would make them again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT