Show Subscription Form




Peach-Stuffed French Toast Recipe
Peach-Stuffed French Toast Recipe photo by Taste of Home

Peach-Stuffed French Toast Recipe

Read Reviews (2)
3.5 2
Publisher Photo
With its make-ahead convenience and scrumptious flavor, this recipe is ideal for holiday brunches-and for busy hostesses with a hungry crowd to feed! Thanks to Julie Robinson in Little Chute, Wisconsin for sharing this stand-out dish.
TOTAL TIME: Prep: 25 min. + chilling Bake: 25 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 25 min.
MAKES: 10 servings

Ingredients

  • 1 loaf (1 pound) French bread, cut into 20 slices
  • 1 can (15 ounces) sliced peaches in extra-light syrup, drained and chopped
  • 1/4 cup chopped pecans
  • 4 Eggland's Best Eggs
  • 4 egg whites
  • 1-1/2 cups fat-free milk
  • 3 tablespoons sugar
  • 1-1/4 teaspoons ground cinnamon, divided
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons cold butter
  • Reduced-calorie pancake syrup, optional

Nutritional Facts

1 piece equals 267 calories, 8 g fat (3 g saturated fat), 92 mg cholesterol, 368 mg sodium, 39 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat.

Directions

  1. Arrange half of the bread in a 13-in. x 9-in. baking dish coated with cooking spray. Top with peaches, pecans and remaining bread.
  2. In a small bowl, whisk the eggs, egg whites, milk, sugar, 1 teaspoon cinnamon and vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400° for 20 minutes.
  4. In a small bowl, combine the flour, brown sugar and remaining cinnamon; cut in butter until crumbly. Sprinkle over French toast. Bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Serve with syrup if desired. Yield: 10 servings.
Originally published as Peach-Stuffed French Toast in Light & Tasty December/January 2008, p28

Nutritional Facts

1 piece equals 267 calories, 8 g fat (3 g saturated fat), 92 mg cholesterol, 368 mg sodium, 39 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat.

Reviews for Peach-Stuffed French Toast(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 16, 2011

Me, my husband and 2 teens LOVED this recipe. Not too sweet, just right. Didn't even need the syrup. This will become a stable in our house.

MY REVIEW
Reviewed Apr. 13, 2009

This recipe wasn't a hit with my family. The french toast didn't taste very peachy, nor did it have a lot of flavor.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT