- cinnamon; cut in butter until crumbly. Sprinkle over French toast.
- Bake 5-10 minutes longer or until a knife inserted near the center
- comes out clean. Serve with syrup if desired. Yield: 10 servings.
Nutritional Facts: 1 piece equals 267 calories, 8 g fat (3 g saturated fat), 92 mg cholesterol, 368 mg sodium, 39 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat.