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Peach Streusel Pie Recipe

Peach Streusel Pie Recipe

Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice cream.
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:6-8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 5 cups sliced fresh or frozen peaches, thawed
  • TOPPING:
  • 2/3 cup packed brown sugar
  • 1/2 cup granola cereal (without raisins)
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream

Directions

  • 1. Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • 2. In a small bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell. In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly. Sprinkle over filling.
  • 3. Bake at 375° for 35-40 minutes or until filling is bubbly. Cool on a wire rack. Serve warm with ice cream. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 360 calories, 14 g fat (7 g saturated fat), 20 mg cholesterol, 168 mg sodium, 59 g carbohydrate, 4 g fiber, 3 g protein.