Taste of Home
Peach Strawberry Pie
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 6-8 servings.
A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/4 cup sugar
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1 tablespoon milk
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1 graham cracker crust (9 inches)
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1 can (15-1/4 ounces) sliced peaches, well drained
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3 cups sliced fresh strawberries
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1 carton (16 ounces) strawberry glaze
Directions
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1.
In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
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2.
Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.
Nutrition Facts
1 slice: 344 calories, 15g fat (7g saturated fat), 31mg cholesterol, 268mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 4g protein.
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