Print Options

Back to Peach Strawberry Pie >

Include these items:

Select reviews >

Taste of Home Logo

Peach Strawberry Pie

 Peach Strawberry Pie
A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee
6-8 ServingsPrep: 10 min. + chilling


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon milk
  • 1 graham cracker crust (9 inches)
  • 1 can (15-1/4 ounces) sliced peaches, well drained
  • 3 cups sliced fresh strawberries
  • 1 carton (16 ounces) strawberry glaze


  • In a large bowl, beat the cream cheese, sugar and milk until smooth.
  • Spread over the bottom and up the sides of the crust.
  • Cut peach slices in half if desired. Arrange over cream cheese.
  • Combine strawberries and glaze; spoon over peaches. Refrigerate for
  • up to 4 hours before serving. Yield: 6-8 servings.
Editor's Note: This pie is best eaten the same day it's prepared.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.