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Peach Strawberry Pie Recipe

Peach Strawberry Pie Recipe

A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee
TOTAL TIME: Prep: 10 min. + chilling YIELD:6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon milk
  • 1 graham cracker crust (9 inches)
  • 1 can (15-1/4 ounces) sliced peaches, well drained
  • 3 cups sliced fresh strawberries
  • 1 carton (16 ounces) strawberry glaze

Directions

  • 1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
  • 2. Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving. Yield: 6-8 servings.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.