Peach Strawberry Pie Recipe
Peach Strawberry Pie Recipe photo by Taste of Home

Peach Strawberry Pie Recipe

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A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon milk
  • 1 graham cracker crust (9 inches)
  • 1 can (15-1/4 ounces) sliced peaches, well drained
  • 3 cups sliced fresh strawberries
  • 1 carton (16 ounces) strawberry glaze


  1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
  2. Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving. Yield: 6-8 servings.
Editor's Note: This pie is best eaten the same day it's prepared.
Originally published as Strawberry Peach Pie in Quick Cooking July/August 2000, p7

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Sep. 12, 2010

"Anybody tried using frozen peaches?"

Reviewed Dec. 11, 2009

"I've made this recipe twice and both times I ran out of pie. This is a definite winner and it's so easy to make..."

Reviewed Oct. 28, 2008

"This is one of the best desserts I've had in a long time. I plan to make it for Thanksgiving and double the recipe using a 9 x 13 pan."

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