Peach Sorbet Recipe
- 1/2 cup water
- 3 tablespoons sugar
- 2 tablespoons lemon juice
- 4 medium ripe peaches, peeled and sliced
- In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
- Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm. Yield: 3 servings.
Reviews for Peach Sorbet
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"I made this as written the first time, but then substituted peaches for three very large peacharines the second time and it was heavenly either way."
"Excellent recipe. Although I would recommend doubling it up since it tastes so delicious you'll have spoons and bowls fighting you for a share. I put it in my Kitchenaid Ice Cream Maker for 22 minutes. The last 3 minutes I tossed in some small bits of peach that I'd cut up beforehand. I like the different textures: smooth peach sorbet and then biting down on a piece of ripe peach."
"This sound like how you make sherbet. This is a little way How I make sherbet. But I don't make a syrup. I just put all ingredient in a blend and blend unti smooth, freeze for 1 to 2 hours, whip it with a fork then freezn until hard. You may not need to use alot sugar. it depend on how sweet the fruits is."
"Since we don't have GOOD fresh peaches yet, I tried it with both canned and frozen peaches (store bought). The frozen, even with a little extra sugar, wasn't as good as I had hoped. The canned tasted better but then did taste like canned peaches...decreased sugar by half. Can't wait til the real thing is at the farmer's market"
"I made the Peach Sorbet and it was quite good in spite of the fact that peaches in our area aren't the greatest yet. I'll make it again later in the summer. I did add Splenda along with the sugar."