- platter. Spoon half of the peach mixture over cake; top with half of
- cream. Cover with second cake layer and remaining peach mixture.
- Garnish with remaining cream; sprinkle with pecans. Yield: 8-10
Nutritional Facts: 1 serving (1 piece) equals 355 calories, 21 g fat (12 g saturated fat), 59 mg cholesterol, 352 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.