- Split the large and medium biscuits in half horizontally. Spoon a
- few peach slices on large biscuit halves; dollop with whipped
- topping. Top each with a medium biscuit half, remaining peaches and
- whipped topping and a small biscuit. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 524 calories, 20 g fat (10 g saturated fat), 93 mg cholesterol, 821 mg sodium, 77 g carbohydrate, 4 g fiber, 10 g protein.