Taste of Home
Peach Salsa Chicken
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! —Kristi Silk, Ferndale, Washington
Ingredients
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1 large peach, peeled and chopped
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1/2 cup chopped sweet onion
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1/4 cup salsa
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1 small jalapeno pepper, seeded and minced
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2 tablespoons finely chopped fresh cilantro
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2 tablespoons lime juice
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1 cup chicken broth
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1/2 cup uncooked long grain rice
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2 boneless skinless chicken breast halves (5 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon olive oil
Directions
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1.
Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes.
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2.
Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.
Nutrition Facts
1 serving: 467 calories, 11g fat (2g saturated fat), 78mg cholesterol, 772mg sodium, 56g carbohydrate (10g sugars, 3g fiber), 35g protein.
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