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Peach-Rosemary Cobbler Recipe
Peach-Rosemary Cobbler Recipe photo by Taste of Home

Peach-Rosemary Cobbler Recipe

Publisher Photo
Ripe peaches and warm biscuit topping go hand-in-hand. The fresh rosemary and cinnamon adds a delicious twist. —Michael Cohen, Los Angeles, California
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup honey
  • 2 tablespoons cornstarch
  • 3/4 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 4 cups fresh or frozen sliced peeled peaches, thawed
  • TOPPING:
  • 1-1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/4 cup plus 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (calculated without ice cream) equals 314 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 347 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, mix the first six ingredients. Add peaches and toss to combine. Transfer to a greased 1-1/2-qt. or 8-in.-square baking dish. Bake 15 minutes.
  2. Meanwhile, in a bowl, whisk flour, brown sugar, baking powder, cinnamon, rosemary and salt. Cut in butter until mixture resembles coarse crumbs. Mix water and extracts; add to flour mixture, stirring just until moistened.
  3. Drop dough by heaping tablespoonfuls over peach mixture. Bake, uncovered, 20-25 minutes longer or until filling is bubbly and topping is golden brown. Serve warm. If desired, top with ice cream. Yield: 8 servings.
Originally published as Peach-Rosemary Cobbler in Taste of Home June/July 2014

Nutritional Facts

1 serving (calculated without ice cream) equals 314 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 347 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Peach-Rosemary Cobbler

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Aug. 6, 2014

Awful recipe. Not sweet enough. Honey combined with lemon and peach is criminal. Ate a small dishful and had to throw it out!

MY REVIEW
Reviewed Jul. 12, 2014

I was hoping this would be sweeter than it turned out to be. I didn't like the smell of the honey. I think I will look for a recipe that has white sugar and not honey next time.

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