- grape juice until smooth; stir into sauce. Bring to a boil; cook and
- stir for 1-2 minutes or until thickened. Remove from the heat; cool.
- In individual dessert dishes or in a 2-1/2-qt. trifle bowl, layer the
- rice pudding and peaches. Serve with sauce. Yield: 12 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 320 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 179 mg sodium, 61 g carbohydrate, 2 g fiber, 6 g protein.