Peach Pudding Dessert Recipe

Publisher Photo
“We usually have a bountiful crop of luscious fresh peaches every summer,” says Connie Sanborn of Lawrence, Michigan. “My family likes them just about any way they get them, but this quick recipe is a special one for us all.”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons brown sugar
  • 2 teaspoons butter
  • 2 medium peaches, sliced
  • 3 tablespoons sour cream
  • 4 snack-size cups (3-1/2 ounces each) vanilla pudding
  • 4 pecan shortbread cookies, coarsely crushed

Nutritional Facts

1 serving (1 each) equals 302 calories, 12 g fat (5 g saturated fat), 16 mg cholesterol, 245 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved. Stir in peaches and sour cream.
  2. Spoon pudding into dessert dishes. Top with peach mixture; sprinkle with cookie crumbs. Serve or refrigerate. Yield: 4 servings.
Originally published as Peach Pudding Dessert in Simple & Delicious July/August 2007, p29

Nutritional Facts

1 serving (1 each) equals 302 calories, 12 g fat (5 g saturated fat), 16 mg cholesterol, 245 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Peach Pudding Dessert

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT