Peach Pudding Recipe
Peach Pudding Recipe photo by Taste of Home
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Peach Pudding Recipe

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"This light peach dessert is so fresh it tastes just like summertime," says Shelby Nicodemus of New Carlisle, Ohio. "It's a quick way to dress up instant vanilla pudding."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1/4 cup peach or apricot gelatin
  • 1/2 cup hot milk
  • 1-1/2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Sliced fresh peaches and whipped topping, optional

Nutritional Facts

1 each: 217 calories, 4g fat (3g saturated fat), 17mg cholesterol, 432mg sodium, 40g carbohydrate (36g sugars, 0 fiber), 5g protein.


  1. In a large bowl, dissolve gelatin powder in hot milk; set aside. Meanwhile, in a large bowl, beat cold milk and dry pudding mix on low speed for 2 minutes. beat in gelatin mixture. Let stand for 5 minutes. Spoon into individual dishes. Garnish with peaches and whipped topping if desired. Yield: 4 servings.
Originally published as Peach Pudding in Quick Cooking July/August 1999, p11

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WendyW User ID: 564028 86770
Reviewed Aug. 31, 2014


TNbluffbaker User ID: 46423 86769
Reviewed Jun. 16, 2014

"What an easy and tasty way to dress up a package of pudding! A wonderfully refreshing summer dessert!"

amberjcarothers User ID: 4822390 20620
Reviewed Mar. 30, 2013

"I am not sure what I did wrong , maybe the milk was not hot enough ... no matter how much I stirred there were clumps of jello all through it. I'm going to try again soon though."

beefbabe User ID: 5851198 62617
Reviewed Jan. 16, 2013

"This recipe is awesome! What a quick way to make something kinda blah like instant pudding into something special. I have tried it with cherry jello and chocolate pudding and it was great too! The possibilities are endless!"

Kris Countryman User ID: 1858674 52765
Reviewed Aug. 22, 2011

"I wasn't sure how much peach gelatin to use since I used the sugar-free type; so I added the whole small package. It turned out fine. This was a delightfully light dessert and I used peaches from my tree in the yard. I also used sugar-free pudding and 1% milk."

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