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Peach Pizza Pie

 Peach Pizza Pie
We have very good peach orchards in our state, so I'm always on the lookout for recipes with peaches in them. My family and friends have enjoyed this dessert for many years.
12-15 ServingsPrep: 45 min. + chilling

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 4 to 5 cups sliced fresh peaches
  • GLAZE:
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/8 to 1/4 teaspoon ground mace, optional
  • 1/2 cup orange juice
  • 1/2 cup red currant jelly
  • Whipped cream, optional

Directions

  • In a large bowl, cream butter and sugar until light and fluffy, about
  • 5 minutes. Add flour and mix well. Pat into a greased 12-in. pizza
  • pan; prick with a fork. Bake at 350° for 10-15 minutes or until
  • golden. Cool completely.
  • Arrange peach slices on crust. In a large saucepan, mix sugar,
  • cornstarch and mace if desired. Add orange juice and jelly; cook and
  • stir over medium heat until smooth. bring to a boil; boil for 2
  • minutes.
  • Remove from the heat and cool slightly, about 5 minutes. Spoon over
  • peaches. Chill for 1 hour or until set. Garnish with whipped cream
  • if desired and serve immediately.

2 of 2

Peach Pizza Pie (continued)

Directions (continued)

  • Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 slice) equals 150 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 62 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.