- and egg. Cook and stir over medium heat until mixture is thickened
- and coats the back of a spoon. Stir in vanilla. Serve with pancakes.
- Yield: 16 pancakes (2 cups sauce).
Nutritional Facts: 2 pancakes with 1/4 cup sauce equals 507 calories, 18 g fat (7 g saturated fat), 104 mg cholesterol, 485 mg sodium, 82 g carbohydrate, 1 g fiber, 8 g protein.