Peach Pancakes with Butter Sauce Recipe
Peach Pancakes with Butter Sauce Recipe photo by Taste of Home
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Peach Pancakes with Butter Sauce Recipe

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I am 10 and I enjoy helping my grandma in the kitchen. I love pancakes and peaches, so we came up with this recipe. —Mikayla Blackstar, Ponca City, Oklahoma
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES: 8 servings


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups 2% milk
  • 2 eggs, lightly beaten
  • 1/4 cup canola oil
  • 1 can (15-1/4 ounces) peach halves, drained and finely chopped
  • SAUCE:
  • 1 cup corn syrup
  • 1/2 cup sugar
  • 1/3 cup butter, cubed
  • 1 egg
  • 2 to 3 teaspoons vanilla extract

Nutritional Facts

2 each: 507 calories, 18g fat (7g saturated fat), 104mg cholesterol, 485mg sodium, 82g carbohydrate (37g sugars, 1g fiber), 8g protein.


  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  3. Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes. Yield: 16 pancakes (2 cups sauce).
Originally published as Peach Pancakes with Butter Sauce in Country Extra May 2010, p51

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Shannon User ID: 9038912 259699
Reviewed Jan. 15, 2017

"Made this exactly as directed. Liked it so much I wrote it down to go in my recipe card box. It is VERY sweet, so I countered it with bacon :). This would be a special occasion treat only."

Jason_atBmore User ID: 7287198 129080
Reviewed Jun. 2, 2013

"I only had fresh peaches and mashed them up. It was awesome! Also only had dark corn syrup. Equally awesome."

kaimin1131 User ID: 7188092 129078
Reviewed Mar. 20, 2013


Ballinrobe User ID: 650252 172828
Reviewed Aug. 21, 2012

"A couple of suggestions for a healthier breakfast. Try half wheat flour and maybe for a change half buttermilk but loose the canned peaches, usefresh! Canned have HFCS and so does the corn syrup. Not good for the body!! There are natural subsitiutes that are healthy & flavorful!"

HighMaintenance User ID: 2697215 111091
Reviewed Aug. 14, 2012

"Great recipe, Mikayla--you and your Grandma ROCK! Keep cooking :)."

janet betty User ID: 1467455 211716
Reviewed Aug. 13, 2012

"very good, i used peaches in the batter and thinned out some peach jam for the topping , excellent ,, it also works for pineapple with pineapple jam and pears and pear jam ..i have more to try yet but like reubarb , spelling ? and cranberry also plus strawberry .. all are good for breakfast or brunch or dessert with ice cream or whipped cream ..."

Annlin User ID: 6533457 189493
Reviewed Aug. 13, 2012

"Great recipe! In a hurry? Try a can of Peach pie Filling! :-)"

GrandmaB5560 User ID: 6148580 187557
Reviewed Aug. 13, 2012

"Very good recipe, fluffy pancakes with a nice peach taste.

I have a suggestion that will improve these pancakes and sauce ... instead of wasting the peach juice from the can, try adding a couple of tablespoons to the pancake batter and another couple of tablespoons to the sauce. The peach juice increases the peach flavor of the pancakes and adds a nice peach flavor to the sauce.
I made 1 pancake exactly as the recipe said, then I made another pancake with 2 tablespoons of the peach juice added to the batter and added another tablespoon of flour. The flavor of the pancakes improved.
I then tried the sauce as written and in another little saucepan, I poured some of the sauce from the 1st saucepan and added 2 tablespoons of peach juice to the sauce. Adding the peach juice also improved the taste of the sauce by giving it a mild peach taste that complements the flavor of the peach pancakes with 2 tbsp. peach juice added to the batter.
You're off to a great start of being a good cook, Mikayla. Being the mother of 17 children with 15 grandchildren & 2 more on the way later this year, I enjoy reading recipes from a 10 year old."

fredaevans User ID: 6360805 189492
Reviewed Aug. 13, 2012

"These realllllllly are that good; but I'm with Jen on skipping the 'sauce.' Just use real Maple Sirup. Good as it may be, just added cal's."

jen k User ID: 1977993 211715
Reviewed Jul. 22, 2012

"very good and easy to make, used one cup of whole wheat flour and fresh peaches in stead of canned. Also passed on the butter sauce and used real maple syrup instead."

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